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If you would like to select your own dishes please complete the details on our online form and Paul will be happy to provide you with a quote. |
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| Paul's home-made soup with warm bread roll .................................................. | £ 4.25 |
| Duck spring roll with salad & plum dip .............................................................. | £ 4.95 |
| Home-made chicken liver parfait, with red onion chutney ................................ | £ 4.95 |
| Roasted baby beetroot in a thyme & honey glaze, topped with crème fraiche | £ 4.95 |
| Traditional prawn cocktail served with brown bread ......................................... | £ 4.95 |
| Smoked salmon with shell on prawns with lemon & dill sauce ........................ | £ 5.25 |
| Head on tiger prawns in garlic & parsley ........................................................... | £ 5.75 |
| Fricassee of mushrooms on toasted brioche ................................................... | £ 5.25 |
| Fanned honeydew melon with fruit coulis and garnished with mango ............. | £ 4.95 |
| King Prawns in filo pastry with sweet chilli dip .................................................. | £ 5.50 |
| Half an avocado fanned and topped with a trio of cheese ................................ | £ 5.50 |
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Fish |
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| Whole Sea Bass in a cider and orange sauce................................................... | £16.95 |
| Fillet of Salmon marinated in garlic and herb..................................................... | £11.95 |
| Chefs Fish Pie .................................................................................................... | £11.95 |
| Whole Trout in a white wine and parsley sauce ................................................ | £15.95 |
| Chicken | |
| Pan Fried Chicken Breast stuffed with tomatoes, basil, mozzarella cheese and wrapped in smoked bacon ......................................................................... |
£10.95 |
| Poached Chicken Breast cooked in a wild mushroom sauce .......................... | £10.95 |
| Coq Au Vin ......................................................................................................... | £10.95 |
| Chicken Chasseur ............................................................................................. | £10.95 |
| Roasted Chicken ............................................................................................... | £ 8.95 |
| Beef | |
| Beef Stew served with dumplings and root vegetables ..................................... | £ 9.95 |
| Medallions of beef with Morels and Marsala and Crème Fraiche ...................... | £ 9.95 |
| Braised beef in a fresh tomato and basil sauce ................................................ | £ 8.95 |
| Roasted beef ...................................................................................................... | £ 8.95 |
| Pork | |
| Fillet of pork in a light Dijon mustard sauce ....................................................... | £ 9.95 |
| Stuffed fillet of pork wrapped Parma ham in a maderia sauce ......................... | £10.95 |
| Roasted Pork ...................................................................................................... | £ 8.95 |
| Lamb | |
| Braised shank of lamb in a red wine and red currant sauce served on a bed of creamy mashed potato ...................................................................................... |
£12.95 |
| Navvarin of Lamb 'Printaniere' ........................................................................... | £11.95 |
| Lancashire Hotpot .............................................................................................. | £ 9.95 |
| Roasted Lamb ................................................................................................... | £ 8.95 |
| Duck | |
| Roast duck breast in a port and raspberry sauce .............................................. | £12.95 |
| Half of roasted duck with port and cranberry sauce .......................................... | £12.95 |
| Tender Strips of duck, stir fried in a hoi sin sauce served with noodles and a mixed salad ........................................................................................................ | £11.95 |
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| Apple & blackberry crumble ............................................................................... | £ 4.50 |
| Dutch apple pie .................................................................................................. | £ 4.50 |
| Bread & butter pudding ...................................................................................... | £ 4.50 |
| Chocolate & almond tart ................................................................................... | £ 4.50 |
| Tangy lemon tart coulis .................................................................. | £ 4.50 |
| Chocolate brownie ............................................................................................. | £ 4.50 |
| Tropical fruit salad .............................................................................................. | £ 4.50 |
| Chefs selection of a wide range of cheeses and biscuits served with celery, grapes, apples and butter .................................................................................. |
£ 4.95 |
| Strawberry crème brulee ................................................................................... | £ 4.50 |
| Lemon Meringue Roulard & Raspberry Coulis .................................................. | £ 4.50 |
| Chocolate Tart with Coffee Bean Syrup ............................................................ | £ 4.50 |
| Black Forest Roulard with Passion Fruit Coulis ................................................ | £ 4.50 |
| Apple & Cinnamon pancakes with hot butterscotch sauce .............................. | £ 4.50 |
| Apple & Rhubarb Gallet with Elderflower Custard............................................. | £ 4.50 |
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All can be served with ice cream, custard or cream.
Prices include All staff ,
Crockery , Cutlery , Salt & Peppers |
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Paul's Catering - Specialist Catering For All Events - Terms & Conditions