| Selection of Starters |
|
| |
|
| Paul's home-made soup with warm bread roll .................................................. |
£ 4.25 |
| Fanned melon served with coulis and fresh fruits ............................................. |
£ 4.50 |
| Duck spring roll with salad & plum dip .............................................................. |
£ 4.95 |
| Home-made chicken liver parfait, with red onion chutney ................................ |
£ 4.95 |
| Roasted baby beetroot in a thyme & honey glaze, topped with crème fraiche |
£ 4.95 |
| Traditional prawn cocktail served with brown bread ......................................... |
£ 4.95 |
| Smoked salmon with shell on prawns with lemon & dill sauce ........................ |
£ 5.25 |
| Head on tiger prawns in garlic & parsley ........................................................... |
£ 5.75 |
| Fricassee of mushrooms on toasted brioche ................................................... |
£ 5.25 |
| King Prawns in filo pastry with sweet chilli dip .................................................. |
£ 4.95 |
| Half an avocado fanned and topped with a trio of cheese ................................ |
£ 4.50 |
Main Courses (all include new potatoes and vegetables)
|
|
|
Fish
|
|
| Whole Sea Bass with a lemon and fine herb sauce.......................................... |
£16.95 |
| Fillet of Salmon marinated in garlic and herb..................................................... |
£11.95 |
| Chefs Fresh Seafood Pie.................................................................................... |
£11.95 |
| Whole Baked Trout in a white wine and parsley sauce ..................................... |
£15.95 |
| |
|
|
Chicken
|
|
| Pan Fried Chicken Breast stuffed with tomatoes, basil, mozzarella cheese, and wrapped in smoked bacon with sweet pepper sauce ............................... |
£11.95 |
| Poached Chicken Breast cooked in a wild mushroom sauce .......................... |
£10.95 |
| Coq Au Vin ......................................................................................................... |
£10.95 |
| Chicken supreme in a Chasseur sauce ........................................................... |
£10.95 |
| Roasted Chicken with all the trimmings ............................................................ |
£ 8.95 |
| |
|
|
Beef
|
|
| 8oz of Fillet Steak with various sauces ............................................................. |
£ 16.95 |
| Beef Stew served with dumplings and root vegetables ..................................... |
£ 10.95 |
| Braised beef in a fresh tomato and basil sauce ................................................ |
£ 8.95 |
| Roasted beef with all the trimmings................................................................... |
£ 9.95 |
| |
|
|
Pork
|
|
| Fillet of pork in a light Dijon mustard sauce ........................................................ |
£ 9.95 |
| Stuffed fillet of pork wrapped Parma ham in a Maderia sauce ............................ |
£10.95 |
| Roasted beef with all the trimmings.................................................................... |
£ 8.95 |
| |
|
|
Lamb
|
|
| Braised shank of lamb in a red wine and red currant sauce served on a bed of creamy mashed potato ...................................................................................... |
£12.95 |
| Navvarin of Lamb 'Printaniere' ........................................................................... |
£11.95 |
| Lancashire Hotpot .............................................................................................. |
£ 9.95 |
| Roasted Lamb with all the trimmings................................................................. |
£ 9.95 |
| |
|
|
Duck
|
|
| Roasted duck breast in a port and raspberry sauce........................................... |
£13.95 |
| Half of roast duck with port and cranberry sauce ............................................... |
£14.95 |
| Tender Strips of duck, stir fried in a hoi sin sauce served with noodles and a mixed salad ........................................................................................................ |
£11.95 |
| |
|
| Click here for our Alternative Fish & Vegetarian options |
|
Home-made Desserts
|
|
| Individual Baileys cheesecake ............................................................................ |
£ 4.95 |
| Apple & blackberry crumble ................................................................................ |
£ 4.95 |
| Dutch apple pie .................................................................................................. |
£ 4.95 |
| Chocolate & almond tart ..................................................................................... |
£ 4.95 |
| Tangy lemon tart coulis ...................................................................................... |
£ 4.95 |
| Chocolate brownie ............................................................................................. |
£ 4.95 |
| Tropical fruit salad .............................................................................................. |
£ 4.95 |
| Individual Strawberry crème brulee ................................................................... |
£ 4.95 |
| Individual White and dark chocolate ganache.................................................... |
£ 4.95 |
| Individual Apple charlotte................................. .................................................. |
£ 4.95 |
| Individual Fruits of the forest cheesecake ......................................................... |
£ 4.95 |
| |
|
| All served with fresh double cream |
|
| |
|
| Chefs selection of a wide range of cheeses and biscuits served with celery, grapes, apples and butter.................................................................................. |
£ 4.95 |
