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Our Perfect Meal For Your Joy

Greek BBQ
New

Basket pitta bread

Houmas, Taramsalata & Tzatazki

Pitted Mexican olive mix

Sundried tomatoes stuffed with feta

Vegetable sticks

Chicken Souvlaki

Marinated Lamb Kebabs

Stuffed Pepper with spicy couscous

Traditional Greek salad

Spinakorizo

Mozzarella, beef tomatoes, fresh basil and red onion salad drizzled with olive oil

Extra BBQ Menu Ideas
New

BBQ Veggie

Chef’s Veggie burger
Chef’s Beetroot and lentil burger
Thai Vegetable Cakes
Stuffed Portobello mushroom
Wild mushroom risotto  in a charcoaled Pepper
Mediterranean chargrilled vegetable brochette
Mozzarella and roasted vegetable stacks

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BBQ Fish

Chef’s seasoned Seabass fillets with fennel
King Prawns brochette  marinated in garlic and citrus olive oil

Paprika smoked Monkfish Brochette
With red pepper

Supreme of Salmon with fresh dill and lemon juice

Jamaican Salmon Kebabs with coconut

Whole Trout BBQ salt and pepper

Seared Tuna Steaks

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BBQ Sausages

Wild Boar
Special sausage’s
Partridge and Pheasant Belly Pork
Pork and Apple
Spicy Italian with garlic and fennel
Old English (herby)

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Chef’s Salads

New Potato Salad with spring onion and chives

Chef’s chunky Coleslaw

Fresh variety of salad leaves with tomato, cucumber, mixed peppers, cress and onions

Green salad leaves with avocados, cress, cucumber, green peppers, spring onions, chives

Mozzarella, beef tomatoes, fresh basil and red onion salad drizzled with olive oil

Mediterranean Pasta salad

Wild rice salad with apricots and fresh coriander

Russian salad

Greek Salad

Couscous salad with roasted vegetables

Hot new potatoes, fresh mint and butter

Oven baked Jacket potatoes with butter

Roasted potatoes with rosemary and garlic

Roasted vegetables baked in honey and thyme

Homemade Yorkshires

Chef’s Thick Gravy

£18.00
Caribbean BBQ
New

To Start

Belly of Pork Strip in a BBQ sauce served on a
Bed of Rocket and baby leaf salad.

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For Main

Jerk Chicken Brochette
Caribbean Spiced lamb Cutlet
King Prawn Brochette with a mango salsa
Cajun spiced Potato wedges
Pink Slaw
Yellow Rice and Peas
Flat Bread

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To Finish

Tropical Fresh Fruit Salad
With fresh double cream

7.95
Parasol Party
New

Fresh beefburgers 6oz – Fresh Cumberland Sausages – Marinated Chicken Breast Fillets – Mini corn on the cob

7.95
Parasol Party
New

Fresh rolls / Fried onions / Cheese Slices – Vegetarian burgers/sausages also available – All served with fresh rolls and sauces

9.95
Beach Party
New

Marinated chicken breast fillets – Fresh beefburgers 6oz, onions, cheese – Fresh Cumberland Sausages – Vegetarian kebab sticks (brochettes) – Fresh mixed salad – Chef’s New potato salad/ Chunky coleslaw

12.95
Patio Party
New

Minted Lamb Cutlets – Marinated chicken brochettes – Fresh Beefburgers 6oz – Fresh Cumberland Sausages – Chargrilled stuffed peppers – Plus 3 salads of your choice/please ask for list

16.95
Garden Party
New

Fresh Rib eye Steak – King prawns brochettes – Cajun Chicken breasts – Fresh Wild Boar Sausages – Mozerella and roasted vegetable stacks – Plus 3 salads/please ask for salad menu – Variery of fresh bakery rolls and butter

19.95
Sunshine Party
New

Chef’s seasoned Seabass fillets – Chef’s Seasoned Rump steaks – Marinated in fresh mint Lamb Cutlets – Marinated chicken breast fillets – Fresh pork & apple sausages – King Prawns brochettes – Chef’s Barbecued Vegetable Selection – Plus 3 salads/please ask for salad list – Variety of fresh bakery rolls and butter

655.00
The Pig
New

Whole pig (minus the head) approx. 60kilos

Crackling
Sage and onion stuffing
Fresh bakery rolls (100)
Apple sauce
Paper napkins
Sauces

Cost including Chef and Chef’s assistant @ £655.00

If you have over 100 guests then add an extra charge of £5.00 per head

Vegetarian option: Portobello mushroom, beef tomato, red onion, roasted pepper and mozzarella, fresh basil tower £5.00 per head

If you have any vegetarians or special dietary requirements please let us know and these will be charged £5.00 per head

835.00
Pig with a little bit more
New

Whole pig (minus the head) approx. 60kilos
Crackling
Sage and onion stuffing
Basket of rolls (100)
Hot new minted Potatoes, butter or new potato salad
Chef’s Chunky Coleslaw
Mixed Leaf Salad, toms, cue, cress, peppers, red onions, salad dressing
Apple sauce
Sauces
Paper napkins, Paper Plates and Plastic cutlery

Cost including Chef and Chef’s assistant @ £835.00

If you have over 100 guests then add an extra charge of £7.00 per head

Vegetarian option: Portobello mushroom, beef tomato, red onion, roasted pepper and mozzarella, fresh basil tower £5.00 per head

If you have any vegetarians or special dietary requirements please let us know and these will be charged £5.00 per head

1,250.00
Pig with a lot more
New

Whole pig (minus the head) approx. 60kilos
Crackling
Fresh sausagemeat, sage and onion stuffing
Fresh bakery rolls (100)
Hot apple sauce
Hot jacket potatoes
Chef’s crunchy coleslaw
Mixed Leaf Salad/toms/cue/cress/peppers/red onions
Mediterranean pasta salad
Mozzarella, beef tomato, red onion, fresh basil drizzled with balsamic syrup
Paper napkins, Paper Plates and Plastic cutlery

Cost including Chef and Chef’s assistant @ £1,250.00

You can also have a whole Pig as a Roast Dinner-please ask for costs as this will depend on whether we need to set up an outside kitchen.

6.95
The Daffodil Buffet
New

Sandwiches Of Various Fillings – Chicken Goujons – Selection Of Quiche – Home Baked Mini Sausage Rolls – Various Filled Vol-au-Vents – Mini Sausage On Sticks – Cheese And Pineapple On Sticks – Veg Sticks And Dips

9.95
The Orchid Buffet
New

Sandwiches Of Various Fillings – Chicken Drumsticks In A Spicy Coating – Mini Spare Ribs In A B.B.Q Sauce – Selection Of Quiche – Home Baked Mini Sausage Rolls – Mixed Salad With Vinaigrette Dressing – Homemade Coleslaw – New Potato Salad With Red Onion And Chives

12.95
The Tulip Buffet
New

Chicken Drumsticks In A Spicy Coating – Mini Spare Ribs in A B.B.Q Sauce – Duck Spring Rolls Hoi Sin Dip – Cold Meat Platter (gammon, turkey, beef, pork, chicken) – Vegetable Samosa’s – King Prawns in Filo Pastry with A Sweet Chilli Dip – Various Filled Vol-Au-Vents – Mixed Salad With Vinaigrette Dressing – Homemade Coleslaw – New Potato Salad With Red Onion And Chives – Variety Of Fresh Rolls And Butter – Selection Of Mixed Pickles

12.95
Chef’s Carvery
New

2 meats for an extra £2.50 per head – Traditional Christmas dinner available – Carvery includes – Homemade Yorkshire Puddings – Goose fat Roasted Potatoes – Garlic and dijon mustard creamed potato – 3 seasonal vegetables – Pigs in blankets – Sage and onion Stuffing – Condements – Chef’s homemade gravy – Prices are from £12.95 per head-prices are based on orders – Please ask for full details – Chef’s Carvery from

Canapé Ideas
New

Mini Shepherds Pies – Mini Yorkshire Puddings With Roast Beef And Horseradish – Vegetable Nuggets – Duck Spring Rolls With Hoi Sin Dip – Cheddapuffs – Pizza puffs – Bite Size Cornish Pasties – Cranberry & Brie Wonton – Mango & Tomato Salsa Wonton – Bacon & Cheese Straws – Avocado & Prawn Crostini – Pork Liver Pate & Cranberry Crostini – Smoked Salmon & Cream Cheese Bagels – Asparagus & Hollandaise Crostini – Cheeseburger Crostini – Traditional Blinis – Veg Tapas Canapé Selection – Oriental King Prawn Rolls With Sweet Chilli Dip – Chicken Goujons – Luxury Smoked Salmon Canapé Selection – Spicy White Crab Cakes – Wings Of Fire – Buffalo Wings – Tandori Chicken Wings – Mini Chicken Kebab Selection – Thai Veg Dim Sum – Veg Samosas – Tiny Treacle Tarts – Mini Black Forests – Strawberry & Cream Scones – Mini Victoria Sponges – Small Summer Fruit Puddings – Classic Petit Four Selection

5.00
Affordable Buffets
New

Sandwiches with various fillings – Mini Sausages On Sticks – Cheese And Pineapple On Sticks – Selection of quiche – Home Baked Mini Sausage Rolls – Various Vegetable Sticks And Dips – Selection Of Crisps and dips

6.95
Afternoon Tea
New

Sandwiches of various fillings – Homebaked sausage rolls – Homemade fresh Scones with jam and clotted cream – Selection of afternoon tea cakes 5 varieties

4.25
Paul’s home-made soup with warm bread roll
New

Starters

4.50
Half an avocado fanned and topped with a trio of cheese
New

Starters

4.50
Fanned melon served with coulis and fresh fruits
New

Starters

4.95
Chefs selection of a wide range of cheeses and biscuits served with celery, grapes, apples and butter
New

Home-made Desserts – All served with fresh double cream

4.95
Individual Fruits of the forest cheesecake
New

Home-made Desserts – All served with fresh double cream

4.95
Individual Strawberry crème brulee
New

Home-made Desserts – All served with fresh double cream

4.95
Traditional prawn cocktail served with brown bread
New

Starters

4.95
Individual Apple charlotte
New

Home-made Desserts – All served with fresh double cream

4.95
Chocolate brownie
New

Home-made Desserts – All served with fresh double cream

4.95
Tangy lemon tart coulis
New

Home-made Desserts – All served with fresh double cream

4.95
Chocolate & almond tart
New

Home-made Desserts – All served with fresh double cream

4.95
Dutch apple pie
New

Home-made Desserts – All served with fresh double cream

4.95
Tropical fruit salad
New

Home-made Desserts – All served with fresh double cream

4.95
Apple & blackberry crumble
New

Home-made Desserts – All served with fresh double cream

4.95
King Prawns in filo pastry with sweet chilli dip
New

Starters

4.95
Individual Baileys cheesecake
New

Home-made Desserts – All served with fresh double cream

4.95
Roasted baby beetroot in a thyme & honey glaze, topped with crème fraiche
New

Starters

4.95
Individual White and dark chocolate ganache
New

Home-made Desserts – All served with fresh double cream

4.95
Home-made chicken liver parfait, with red onion chutney
New

Starters

4.95
Duck spring roll with salad & plum dip
New

Starters

5.25
Smoked salmon with shell on prawns with lemon & dill sauce
New

Starters

5.25
Fricassee of mushrooms on toasted brioche
New

Starters

5.75
Head on tiger prawns in garlic & parsley
New

Starters

8.95
Roasted beef with all the trimmings
New

Pork – Main Courses (all include new potatoes and vegetables)

8.95
Roasted Chicken with all the trimmings
New

Chicken – Main Courses (all include new potatoes and vegetables)

8.95
Braised beef in a fresh tomato and basil sauce
New

Beef – Main Courses (all include new potatoes and vegetables)

9.95
Roasted Lamb with all the trimmings
New

Lamb – Main Courses (all include new potatoes and vegetables)

9.95
Lancashire Hotpot
New

Lamb – Main Courses (all include new potatoes and vegetables)

9.95
Roasted beef with all the trimmings
New

Beef – Main Courses (all include new potatoes and vegetables)

9.95
Fillet of pork in a light Dijon mustard sauce
New

Pork – Main Courses (all include new potatoes and vegetables)

10.95
Beef Stew served with dumplings and root vegetables
New

Beef – Main Courses (all include new potatoes and vegetables)

10.95
Stuffed fillet of pork wrapped Parma ham in a Maderia sauce
New

Pork – Main Courses (all include new potatoes and vegetables)

10.95
Coq Au Vin
New

Chicken – Main Courses (all include new potatoes and vegetables)

10.95
Chicken supreme in a Chasseur sauce
New

Chicken – Main Courses (all include new potatoes and vegetables)

10.95
Poached Chicken Breast cooked in a wild mushroom sauce
New

Chicken – Main Courses (all include new potatoes and vegetables)

11.95
Tender Strips of duck, stir fried in a hoi sin sauce served with noodles and a mixed salad
New

Duck – Main Courses (all include new potatoes and vegetables)

11.95
Pan Fried Chicken Breast stuffed with tomatoes, basil, mozzarella cheese, and wrapped in smoked bacon with sweet pepper sauce
New

Chicken – Main Courses (all include new potatoes and vegetables)

11.95
Navvarin of Lamb ‘Printaniere’
New

Lamb – Main Courses (all include new potatoes and vegetables)

11.95
Chefs Fresh Seafood Pie
New

Fish – Main Courses (all include new potatoes and vegetables)

11.95
Fillet of Salmon marinated in garlic and herb
New

Fish – Main Courses (all include new potatoes and vegetables)

Hot Fork Buffet
New

Steak Mince Meat Chilli Con Carne
Mediterranean Vegetable, Basil and Bean Chili (V)
Butternut Squash, Chickpea and Kale Curry
Spiced Mushroom and Lentil Hotpot
Pearl Barley, Bacon, & Leek Casserole
Spinach Lasagne
Steak Mince Meat Lasagne
Mediterranean Vegetable Lasagne
Posh Sausage (2) and Mash with Onion Gravy
Spicy Meatballs with Linguini in Italian Sauce
Penne Pasta with Beef Bolognaise Sauce
Penne Pasta with Chicken and Bacon in a Carbonara Sauce

£8.00 per Head

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Sauté Chicken with Button Mushrooms and Tarragon Sauce
Thai Lemon Chicken and Coconut Sauce
Thai Chicken Curry
Chicken with Chorizo, Basil and Plum Tomato Sauce
Chicken Breast in a Classic Chasseur Sauce
Moroccan Chicken Tagine Finished With Pomegranate
Chicken Balti with Naan Bread Croutons
Pork, Oxfordshire Cider, Sage and Mustard Casserole
Gammon, Leek and Mustard Hot Pot

£10.00 per Head

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Mushroom and Courgette Stroganoff with Brandy and Coarse Grain Mustard (V)
Rocket, Ricotta and Sun Blush Tomato Cannelloni (V)
Asparagus, Shallot and Baby Spinach Risotto Finished With Parmesan (V)

£11.00 per Head

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Slow Cooked Beef, Shallot and ‘Maldon’ Ale Casserole
Beef Massaman (Slow Cooked Mild Beef Curry with Peanuts)
Beef Goulash with Capsicum, Paprika and Soured Cream

£12.00 per Head

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‘Bunny Chow’ (South African Spiced Lamb and Potato Dish with Crunchy Croutons)
Braised Leg of Lamb with Redcurrants and Rosemary
White Fish, Lobster and Mussel Pie with Sweet Potato Mash
Dill and Mustard Crumbed Plaice Fillets with Hollandaise Sauce
Salmon, Smoked Haddock and Prawn Crumble

£13.00 per Head

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All the above is accompanied by Basmati Rice or Buttered New Potatoes
Mixed Leaf Salad £1.00 per Head
Green Leaf Salad £1.50 per Head
Roasted Mediterranean Vegetables £2.50 per Head
Rustic Bread Selection and Butter £2.00 per Head

All Costing Are Subject To VAT

1.50
Chef’s Salads
New

Hot new potatoes, fresh mint and butter

New Potato Salad with spring onion and chives

Chef’s chunky Coleslaw

Fresh variety of salad leaves with tomato, cucumber, mixed peppers, cress and onions

All above costs included in menus on website

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Mediterranean Pasta salad

Couscous salad with roasted vegetables

Green salad leaves with avocados, cress, cucumber, green peppers, spring onions, chives

Mozzarella, beef tomatoes, fresh basil and red onion salad drizzled with olive oil

Wild rice salad with apricots and fresh coriander

Greek Salad

£1.50 + VAT per person per salad