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Our Perfect Meal For Your Joy

7.95
Parasol Party
New

Fresh beefburgers 6oz – Fresh Cumberland Sausages – Marinated Chicken Breast Fillets – Mini corn on the cob

7.95
Parasol Party
New

Fresh rolls / Fried onions / Cheese Slices – Vegetarian burgers/sausages also available – All served with fresh rolls and sauces

9.95
Beach Party
New

Marinated chicken breast fillets – Fresh beefburgers 6oz, onions, cheese – Fresh Cumberland Sausages – Vegetarian kebab sticks (brochettes) – Fresh mixed salad – Chef’s New potato salad/ Chunky coleslaw

12.95
Patio Party
New

Minted Lamb Cutlets – Marinated chicken brochettes – Fresh Beefburgers 6oz – Fresh Cumberland Sausages – Chargrilled stuffed peppers – Plus 3 salads of your choice/please ask for list

16.95
Garden Party
New

Fresh Rib eye Steak – King prawns brochettes – Cajun Chicken breasts – Fresh Wild Boar Sausages – Mozerella and roasted vegetable stacks – Plus 3 salads/please ask for salad menu – Variery of fresh bakery rolls and butter

19.95
Sunshine Party
New

Chef’s seasoned Seabass fillets – Chef’s Seasoned Rump steaks – Marinated in fresh mint Lamb Cutlets – Marinated chicken breast fillets – Fresh pork & apple sausages – King Prawns brochettes – Chef’s Barbecued Vegetable Selection – Plus 3 salads/please ask for salad list – Variety of fresh bakery rolls and butter

595.00
HOG ROAST
New

A PIG that feeds a 100 hungry people – Large Fresh Bakery Rolls – Sage and Onion Stuffing – Apple Sauce

775.00
PIG WITH A BIT MORE
New

A pig that feeds 100 hungry people – Large Fresh Bakery Rolls – Fresh Sausagemeat/Sage/Onion Stuffing – Hot Apple Sauce – Hot New Minted Potatoes/butter – Chefs Coleslaw – Mixed Leaf Salad/toms/cue/cress/peppers

Price on request
PIG WITH A LOT MORE
New

A pig that feeds 100 hungry people – Large bakery rolls – Fresh Sausagemeat/Sage/Onion Stuffing – Hot Apple Sauce – Please ask for cost if you wish to add any of the items below – Hot Jacket Potatoes – Roasted Goose Fat Potatoes with fresh rosemary and garlic – Medley of fresh farm Roasted vegetables – Yorkshire Puds and Chef’s red wine Gravy – OR GO THE WHOLE HOG AND ADD A BBQ MENU TOO!

6.95
The Daffodil Buffet
New

Sandwiches Of Various Fillings – Chicken Goujons – Selection Of Quiche – Home Baked Mini Sausage Rolls – Various Filled Vol-au-Vents – Mini Sausage On Sticks – Cheese And Pineapple On Sticks – Veg Sticks And Dips

9.95
The Orchid Buffet
New

Sandwiches Of Various Fillings – Chicken Drumsticks In A Spicy Coating – Mini Spare Ribs In A B.B.Q Sauce – Selection Of Quiche – Home Baked Mini Sausage Rolls – Mixed Salad With Vinaigrette Dressing – Homemade Coleslaw – New Potato Salad With Red Onion And Chives

12.95
The Tulip Buffet
New

Chicken Drumsticks In A Spicy Coating – Mini Spare Ribs in A B.B.Q Sauce – Duck Spring Rolls Hoi Sin Dip – Cold Meat Platter (gammon, turkey, beef, pork, chicken) – Vegetable Samosa’s – King Prawns in Filo Pastry with A Sweet Chilli Dip – Various Filled Vol-Au-Vents – Mixed Salad With Vinaigrette Dressing – Homemade Coleslaw – New Potato Salad With Red Onion And Chives – Variety Of Fresh Rolls And Butter – Selection Of Mixed Pickles

12.95
Chef’s Carvery
New

2 meats for an extra £2.50 per head – Traditional Christmas dinner available – Carvery includes – Homemade Yorkshire Puddings – Goose fat Roasted Potatoes – Garlic and dijon mustard creamed potato – 3 seasonal vegetables – Pigs in blankets – Sage and onion Stuffing – Condements – Chef’s homemade gravy – Prices are from £12.95 per head-prices are based on orders – Please ask for full details – Chef’s Carvery from

Canapé Ideas
New

Mini Shepherds Pies – Mini Yorkshire Puddings With Roast Beef And Horseradish – Vegetable Nuggets – Duck Spring Rolls With Hoi Sin Dip – Cheddapuffs – Pizza puffs – Bite Size Cornish Pasties – Cranberry & Brie Wonton – Mango & Tomato Salsa Wonton – Bacon & Cheese Straws – Avocado & Prawn Crostini – Pork Liver Pate & Cranberry Crostini – Smoked Salmon & Cream Cheese Bagels – Asparagus & Hollandaise Crostini – Cheeseburger Crostini – Traditional Blinis – Veg Tapas Canapé Selection – Oriental King Prawn Rolls With Sweet Chilli Dip – Chicken Goujons – Luxury Smoked Salmon Canapé Selection – Spicy White Crab Cakes – Wings Of Fire – Buffalo Wings – Tandori Chicken Wings – Mini Chicken Kebab Selection – Thai Veg Dim Sum – Veg Samosas – Tiny Treacle Tarts – Mini Black Forests – Strawberry & Cream Scones – Mini Victoria Sponges – Small Summer Fruit Puddings – Classic Petit Four Selection

5.00
Affordable Buffets
New

Sandwiches with various fillings – Mini Sausages On Sticks – Cheese And Pineapple On Sticks – Selection of quiche – Home Baked Mini Sausage Rolls – Various Vegetable Sticks And Dips – Selection Of Crisps and dips

6.95
Afternoon Tea
New

Sandwiches of various fillings – Homebaked sausage rolls – Homemade fresh Scones with jam and clotted cream – Selection of afternoon tea cakes 5 varieties

Fork Supper Ideas
New

Whole Dressed Salmon – Seafood Risotto – Chicken Coq Au Vin – Chicken Chasseur – Chicken Tikka (or any curry) – Moussaka – Homemade Lasagne – Chilli and Rice – Pasta Carbonara – Pasta Meatballs – Seafood Pasta – Paella (fish and meat) – Duck Spring Rolls – King Prawns In Filo Pastry – Accompaniments: Spicy potato, Minted new potatoes Green salad with avocado & herbs Mixed salad with homemade dressing Homemade coleslaw, New potato salad, Pasta salad, Russian Salad Mini jacket potatoes stuffed with applewood cheese French stick, Garlic bread

4.25
Paul’s home-made soup with warm bread roll
New

Starters

4.50
Half an avocado fanned and topped with a trio of cheese
New

Starters

4.50
Fanned melon served with coulis and fresh fruits
New

Starters

4.95
Chefs selection of a wide range of cheeses and biscuits served with celery, grapes, apples and butter
New

Home-made Desserts – All served with fresh double cream

4.95
Individual Fruits of the forest cheesecake
New

Home-made Desserts – All served with fresh double cream

4.95
Individual Strawberry crème brulee
New

Home-made Desserts – All served with fresh double cream

4.95
Traditional prawn cocktail served with brown bread
New

Starters

4.95
Individual Apple charlotte
New

Home-made Desserts – All served with fresh double cream

4.95
Chocolate brownie
New

Home-made Desserts – All served with fresh double cream

4.95
Tangy lemon tart coulis
New

Home-made Desserts – All served with fresh double cream

4.95
Chocolate & almond tart
New

Home-made Desserts – All served with fresh double cream

4.95
Dutch apple pie
New

Home-made Desserts – All served with fresh double cream

4.95
Tropical fruit salad
New

Home-made Desserts – All served with fresh double cream

4.95
Apple & blackberry crumble
New

Home-made Desserts – All served with fresh double cream

4.95
King Prawns in filo pastry with sweet chilli dip
New

Starters

4.95
Individual Baileys cheesecake
New

Home-made Desserts – All served with fresh double cream

4.95
Roasted baby beetroot in a thyme & honey glaze, topped with crème fraiche
New

Starters

4.95
Individual White and dark chocolate ganache
New

Home-made Desserts – All served with fresh double cream

4.95
Home-made chicken liver parfait, with red onion chutney
New

Starters

4.95
Duck spring roll with salad & plum dip
New

Starters

5.25
Smoked salmon with shell on prawns with lemon & dill sauce
New

Starters

5.25
Fricassee of mushrooms on toasted brioche
New

Starters

5.75
Head on tiger prawns in garlic & parsley
New

Starters

8.95
Roasted beef with all the trimmings
New

Pork – Main Courses (all include new potatoes and vegetables)

8.95
Roasted Chicken with all the trimmings
New

Chicken – Main Courses (all include new potatoes and vegetables)

8.95
Braised beef in a fresh tomato and basil sauce
New

Beef – Main Courses (all include new potatoes and vegetables)

9.95
Roasted Lamb with all the trimmings
New

Lamb – Main Courses (all include new potatoes and vegetables)

9.95
Lancashire Hotpot
New

Lamb – Main Courses (all include new potatoes and vegetables)

9.95
Roasted beef with all the trimmings
New

Beef – Main Courses (all include new potatoes and vegetables)

9.95
Fillet of pork in a light Dijon mustard sauce
New

Pork – Main Courses (all include new potatoes and vegetables)

10.95
Beef Stew served with dumplings and root vegetables
New

Beef – Main Courses (all include new potatoes and vegetables)

10.95
Stuffed fillet of pork wrapped Parma ham in a Maderia sauce
New

Pork – Main Courses (all include new potatoes and vegetables)

10.95
Coq Au Vin
New

Chicken – Main Courses (all include new potatoes and vegetables)

10.95
Chicken supreme in a Chasseur sauce
New

Chicken – Main Courses (all include new potatoes and vegetables)

10.95
Poached Chicken Breast cooked in a wild mushroom sauce
New

Chicken – Main Courses (all include new potatoes and vegetables)

11.95
Tender Strips of duck, stir fried in a hoi sin sauce served with noodles and a mixed salad
New

Duck – Main Courses (all include new potatoes and vegetables)

11.95
Pan Fried Chicken Breast stuffed with tomatoes, basil, mozzarella cheese, and wrapped in smoked bacon with sweet pepper sauce
New

Chicken – Main Courses (all include new potatoes and vegetables)

11.95
Navvarin of Lamb ‘Printaniere’
New

Lamb – Main Courses (all include new potatoes and vegetables)

11.95
Chefs Fresh Seafood Pie
New

Fish – Main Courses (all include new potatoes and vegetables)

11.95
Fillet of Salmon marinated in garlic and herb
New

Fish – Main Courses (all include new potatoes and vegetables)